- Prep time: 10 minutes
- Servings: 2
- Serving size: 4 rounds
Gisbert Grasshopper loves how green and delicious this cucumber recipe is. What makes it even more hoptacular is that there’s also a bunch of other yummy colourful veggies included!
- 1 cucumber
- 1/2 cup hummus
- 1/2 red bell pepper
- 8 baby carrots
- Cut the cucumber into 8 (1-inch) rounds. With a spoon or melon scoop, remove some of the seeds to make a cup. Fill each cup with 1 tablespoon hummus.
- Remove the seeds from the pepper and cut it in half again lengthwise. Cut each half into 8 slices. Slice each carrot in half end to end.
- Place 2 pieces of carrot and 2 pieces of pepper in each cup. Serve and enjoy.