Cucumber Cups
Cucumber Cups
![Adult Supervision Required](/wp-content/uploads/2020/04/adult_supervision_required.png)
Gisbert Grasshopper loves how green and delicious this cucumber recipe is. What makes it even more hoptacular is that there’s also a bunch of other yummy colourful veggies included!
Ingredients:
- 1 cucumber
- 1/2 cup hummus
- 1/2 red bell pepper
- 8 baby carrots
Directions:
- Cut the cucumber into 8 (1-inch) rounds. With a spoon or melon scoop, remove some of the seeds to make a cup. Fill each cup with 1 tablespoon hummus.
- Remove the seeds from the pepper and cut it in half again lengthwise. Cut each half into 8 slices. Slice each carrot in half end to end.
- Place 2 pieces of carrot and 2 pieces of pepper in each cup. Serve and enjoy.
Nutrition Facts:
![Nutrition Facts Serv. Size approximately 4 rounds, Amount Per Serving: Calories 157, Total Fat 6g, Saturated Fat 1g, Trans Fat 0g, Sodium 158mg, Total Carbohydrate 23g, Dietary Fiber 5g, Sugars 6g, Protein 5g](/wp-content/uploads/2020/04/CucumberCups.png)