Cheesy
Scrambled Eggs
Cheesy
Scrambled Eggs
![Adult Supervision Required](/wp-content/uploads/2020/04/adult_supervision_required.png)
Gisbert Grasshopper invented this hoptacular recipe with the help of his handy Gizmometer. Taste this creation for yourself, and see why this snack makes him hop for joy.
Ingredients:
- 1 large egg
- 1 egg white
- Sprinkle of shredded cheddar cheese
- 2 tablespoons of skim milk
- Dash of pepper and/or garlic powder (optional)
Directions:
- Whisk all ingredients in a bowl until frothy.
- Pour in a warmed frying pan.
- Stir as the egg mix is cooking.
- Plate eggs when firm and not runny.
Note: Add veggies or even crumbled turkey sausage to this recipe if desired.
Nutrition Facts:
![Nutrition Facts Serv. Size Entire Recipe 122g (121g), Amount Per Serving: Calories 130, Fat Cal. 69, Total Fat 8g (12% DV), Sat. Fat 3g (16% DV), Cholest. 220mg (73% DV), Sodium 190mg (8% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Sugars 2g, Protein 13g, Vitamin A (9% DV), Vitamin C (1%), Calcium (15% DC), Iron (6% DV). Precent Daily Values (DV) are based on a 2,000 calorie diet.](/wp-content/uploads/2020/04/CheeseyScrambled.png)