"" Almond Oat
Granola Cereal

Almond Oat
Granola Cereal

  • Prep time: 10 minutes
  • Servings: 10
  • Serving size: 1/4 cup
Adult Supervision Required

This bounce-standing recipe’s blend of ingredients makes for a great Moblee Munchie! Gisbert Grasshopper loves eating it for breakfast and even a midday snack.


  • 2 cups rolled oats
  • 1/2 cup smooth almond butter (no added sugar or salt)
  • 1/2 cup blanched halved almonds (chopped)
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp melted margarine
  • 1 tbsp raisins


  • Preheat oven to 350°F.
  • In a large bowl, mix oats and chopped almonds.
  • Microwave almond butter for 10 seconds, until soft. Add in melted margarine, brown sugar, honey and raisins. Mix well.
  • Add almond butter mix to oats, making sure to coat oats evenly.
  • Spread oat mixture onto silicone or parchment paper-covered cookie sheet (should be about 1/2 inch thick).
  • Bake for 25 to 30 minutes.
  • Let cool then break apart.

Note: This crunchy granola is easy to make and tastes great sprinkled on yogurt for a delicious parfait or can be eaten alone.

Nutrition Facts:

Nutrition Facts Serv. Size approximately 1/4 cup, Amount Per Serving: Calories 220, Total Fat 14g, Saturated Fat 1.5g, Trans Fat 0g, Sodium 20mg, Total Carbohydrate 21g, Dietary Fiber 3g, Sugars 3g, Protein 6g