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This bounce-standing recipe’s blend of ingredients makes for a great Moblee Munchie! Gisbert Grasshopper loves eating it for breakfast and even a midday snack.

Ingredients:

• 2 cups rolled oats
• 1/2 cup smooth almond butter (no added sugar or salt)
• 1/2 cup blanched halved almonds (chopped)
• 1 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp melted margarine
• 1 tbsp raisins

Directions:

• Preheat oven to 350°F.
• In a large bowl, mix oats and chopped almonds.
• Microwave almond butter for 10 seconds, until soft. Add in melted margarine, brown sugar, honey and raisins. Mix well.
• Add almond butter mix to oats, making sure to coat oats evenly.
• Spread oat mixture onto silicone or parchment paper-covered cookie sheet (should be about 1/2 inch thick).
• Bake for 25 to 30 minutes.
• Let cool then break apart.

Note: This crunchy granola is easy to make and tastes great sprinkled on yogurt for a delicious parfait or can be eaten alone.