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CUCUMBER CUPS

Prep time: 10 minutes I Servings: 2 I Serving size: 4 rounds

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Gisbert Grasshopper loves how green and delicious this cucumber recipe is. What makes it even more hoptacular is that there’s also a bunch of other yummy colourful veggies included!

Ingredients: 

• 1 cucumber
• 1/2 cup hummus
• 1/2 red bell pepper
• 8 baby carrots

Equipment and Supplies:

• Spoon or melon scoop
• Knife
• Cup

Adult supervision required.

Directions:

1. Cut the cucumber into 8 (1-inch) rounds. With a spoon or melon scoop, remove some of the seeds to make a cup. Fill each cup with 1 tablespoon hummus.
2. Remove the seeds from the pepper and cut it in half again lengthwise.
Cut each half into 8 slices. Slice each carrot in half end to end.
3. Place 2 pieces of carrot and 2 pieces of pepper in each cup. Serve and enjoy.

Nutrition Facts:

CucumberCups

 

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