Gisbert Grasshopper loves how green and delicious this cucumber recipe is. What makes it even more hoptacular is that there’s also a bunch of other yummy colourful veggies included!
• 1 cucumber
• 1/2 cup hummus
• 1/2 red bell pepper
• 8 baby carrots
Equipment and Supplies:
• Spoon or melon scoop
Adult supervision required.
1. Cut the cucumber into 8 (1-inch) rounds. With a spoon or melon scoop, remove some of the seeds to make a cup. Fill each cup with 1 tablespoon hummus.
2. Remove the seeds from the pepper and cut it in half again lengthwise.
Cut each half into 8 slices. Slice each carrot in half end to end.
3. Place 2 pieces of carrot and 2 pieces of pepper in each cup. Serve and enjoy.