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FRUIT KEBOBS

Prep time: 15 minutes I Servings: 4 I Serving size: 1 kebob

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This tasty fruity treat can even satisfy Sylvio Snake’s sweet fang. Try making this recipe for your kids as a quick snack or as an alternative dessert option.

Ingredients:

Note: You can use a variety of ingredients in place of the coconut. Try granola, nuts, or raisins for a tasty variation.

Equipment and Supplies:

Directions:

  1. Prepare by arranging the fruit onto a large plate.
  2. Prepare the coconut coating by placing the shredded coconut on a separate plate. This will make it easier to roll the kebobs.
  3. Slide pieces of fruit onto the skewers. Make sure to get creative with your kebobs by putting as much or as little of whatever fruit you want!
  4. Place the kebob on a clean plate, and pour the nonfat yogurt over the kebobs, so the fruit gets covered. Then, roll it in the coconut.
  5. Repeat these steps with another skewer.

Nutrition Facts:

FruitKebobs

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